The word “kamayan” derives from the word “kamay,” meaning “hand.” It is a celebration with the whole family — or even the whole village — getting together to share a meal using their hands. It is a communal meal where a spread of rice and different “ulam” are presented on banana leaves. The different main dishes showcase the freshest of the region where the meal is prepared.

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Standard Menu $10

Chika chika happy hour


Enjoy a choice between a special house cocktail or virgin cocktail. Go “chika-chika” (chat) with the folks around and meet new people.

Laing profiterole


A pâte à choux filled with Laing passed around during cocktail hour

Salmon Kinilaw


Salmon kinilaw (ceviche) are marinated in preserve calamansi dressing along with cherries and other goodness. It is placed on top of fried taro chips. served during the chika chika hour

Four hour smoked chicken


Sinigang broth

Start off with Sinigang – a pork based soup soured with tamarind. This will surely get the appetite going for the feast.

Lechon pork belly


Lechon: Traditionally a spit-roasted whole hog, marinated with lemongrass, garlic, black pepper and bay leaves; we braise our marinated pork belly, then fry until crispy.



A braised beef dish originating from Spain, cooked in tomato sauce with carrot and potato; finished with calamansi, a floral citrus native to the Philippines, and seasoned with soy sauce.

PEI mussels


Steamed in coconut milk and Lambanog ( coconut spirit ) finished with Palapa Maguindanao – A condiment of taosted fresh coconut, garlic, shallots, ginger and turmeric.

Petrale Sole


Whole petrale sole dusted with rice flour and fried for 15 minutes to create a super crispy fish. You can almost eat the whole thing even the bones!! Sourced locally in San Francisco.

Shrimp skewers


Grilled head on so you can sup up the head and enjoy the rest

Farmer’s market specials


Dependent on what we find in the farmer’s market,
Here are a few items:

Summer Squash
Roasted Brentwood corn
K & J Grilled peaches with lemongrass oil
Steamed California rice
Charred cabbage wedge
Roasted cauliflower
Heirloom tomatoes
Ice candy


Stone fruit flavored popsicles

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