6 course garden feast

6 course garden feast

$25.00

When I stroll down the Capitola wharf, I occasionally run into my fisherman friend Steve that caught a fresh halibut or other seafood. It is Monterey Bay caught. I slice it into 1/2 millimeter thin fans and cure it with lemon and rice vinegar. Then I top it with a colorful harvest from my garden.

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Sold By: Martin Hollrigl

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