1.What makes Yummy Maker different?

This is a platform truly made or the people by the people. We merge the best of what social media has to offer professionals with unique culinary skills, and harness that power to create a network of independent food artisans with clients who want to eat something better than the mainstream dish.


2.How can I become a successful Yummy Maker?

First sign up with us here. Then take action to create a solid and attractive social profile. You can upload photos, post and grow an audience by engaging Yummy Fans on your page. The higher quality your offerings, the higher quality following you develop. Good food will create good clients!


3.What are the benefits of joining the platform?

Instead of blending your messages and skills on general platforms like Facebook or Instagram, you can take more ownership of your clientele list by guiding them to a niche-based system. Those who join your page will know exactly what you do and what you offer, minus the excessive information flood the mainstream platforms tend to have.

4.How does the company help me become successful?

We’re an innovative group that’s passionate about quality food and health. Our hands remain on the pulse of what’s happening in this world and consistently update the platform with features to create more opportunities for you to grow. When you’re successful, we’re successful


5.What is the neighborhood feature?

One of our coolest features. Yummy Makers and Fans can find each other by the neighborhood. Learn about the local food artisans in your region, events held and other opportunities to connect directly.

6.Can I connect with my favorite Yummy Maker?

Yes you can! We encourage it. Unlike maintstream food makers who are often inaccessible, our platform encourages you to reach out directly to the makers of your choice.

7.Can we reach out if we have questions or concerns?

Yes we’re always on the lookout for feedback that can help us improve. Send us a line at info@yummymaker.com or through the contact page here.