INGREDIENTS:
- 2 teaspoons olive oil
- 1 small brown onion, finely chopped
- 200g button mushrooms, sliced
- 200g swiss brown mushrooms, sliced
- 1 tablespoon fresh thyme leaves
- 2 tablespoons plain flour
- 250ml tub 30% less-fat cream for cooking
- 1 1/3 cups Massel salt reduced chicken style liquid stock
- 1 large barbecue chicken, skin and bones removed, meat chopped
- 2 x 400g packets frozen crepes, thawed
- 1 1/2 cups reduced-fat grated tasty cheese
- Steamed vegetables, to serve